Kitchenware is one of the essential supplies for home kitchens. Cleaning and maintenance of kitchenware is very important. If cleaning and maintenance work is not done properly, certain oil stains and bacteria will remain on the kitchenware, which will directly affect our physical health. Cleaning and maintenance methods.

       Silicone kitchenware cleaning:

       1. When using silicone kitchenware products for the first time, we need to pay attention to cleaning with water before use to remove dust and debris on the surface; then use boiling water for disinfection and sterilization. In general, there are instructions for use in silicone kitchenware products, which can be cleaned according to the correct operation.

       2. Put it in boiling water for cooking and disinfection. After each use, you can soak the product in diluted detergent for 10-30 minutes.

Maintenance precautions:

       When cleaning, please use a soft sponge or soft cotton cloth. Do not use rough vegetable cloth, sand powder, hard steel brush, aluminum ball, or very rough surface cleaning utensils to cause scratches or damage to the kitchenware. After cleaning, put it in a ventilated place to dry quickly, or store it in a cabinet or drawer. Because the surface of the silica gel has a slight electrostatic adsorption, it will adhere to small particles or dust in the air. When not in use for a long time, do not directly expose it to the air.

       Silicone kitchen utensils are generally a new type of kitchen utensils. It has the characteristics of convenient cleaning. It can be cleaned well with water, which meets our extreme needs for living products and breaks the tradition. Kitchen utensils bring more and better convenience to our lives!

       In addition, as long as we do a good job of cleaning and maintenance of silicone kitchenware, not only can we ensure the life of the kitchenware, but most importantly, clean kitchenware is also a great guarantee for health!